Saturday is delicacy day in Restaurant Fräkmüntegg. From 12:00 to 2:30 you will feast on tatarenhut. Satisfy your hunger with different kinds of meat, sauces and various trimmings. The fresh mountain air does its part to transition your Saturday into Sunday.
- ascent and descent to/from Fräkmüntegg
- tatarenhut à discrétion (beef, pork and chicken)
- salad buffet, fried potatoes and rice, various sauces
Every saturday, 11 November 2017 until 24 March 2018 (17 & 24 February fully booked). Prior reservation is required: Phone +41 (0)41 329 11 77.